Michael Mina
Overview
Seafood cuisine, $$$$
Seafood cuisine, $$$$
Experience Chef Michael Mina's renowned seafood artistry at MICHAEL MINA Bellagio. Indulge in an unmatched variety of expertly curated, flown-in-daily seafood. Enjoy innovative preparations, fresh raw bar shellfish, and five-star service for an unforgettable culinary journey. With tableside preparation, expert wine pairings, and craft cocktails, savor globally inspired ingredients and creativity. MICHAEL MINA Bellagio: where extraordinary meets authentic.
Hours of operation
Hours of operation
Monday: Closed
Tuesday to Saturday: 5:00 PM to 9:30 PM
Sunday: Closed
MGM Rewards
MGM Rewards
MGM Rewards members with Gold+ or greater status receive priority dining reservations online.
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Michael Mina
Seafood•$$$$
Browse the menu
Hamachi Provencal
Raw Hamachi, Chilled Cucumber-Serrano Broth, Harissa Roasted Cherry Tomatoes, Sauce Vierge.
Ahi Tuna Tartare
Sushi grade Ahi Tuna, Toasted Pine Nuts, Asian Pear, Habanero infused Sesame Oil, Mint.
Charcoal-Grilled Hot Shellfish
King Crab, Pacific & Atlantic Oysters, Gulf Prawns, Maine Lobster, Diver scallops, Yuzu Kosho Butter, Miso.
Awards and acclaim
AAA
Five Diamond Award
Michelin
One Star Award
Restaurant details
Earn & Redeem MGM Rewards Points
Earn & Redeem MGM Rewards Points
In addition to MGM Rewards Points, eligible spend also earns Tier Credits.
Iron chef
Iron chef
"When you're born in Egypt you get 3 professions to choose from doctor, lawyer or engineer—when I told my father I wanted to go to cooking school, it was a little bit of a shock."
Hours of operation
Hours of operation
Monday: Closed
Tuesday to Saturday: 5:00 PM to 9:30 PM
Sunday: Closed
Contact us
Contact us
Reservations: 702.693.7223
Dress code
Dress code
Business Casual attire is required. For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, ball caps, tank tops and open-toe shoes are not permitted.
New Year's Eve
Experience the extraordinary at MICHAEL MINA Bellagio. Celebrate the new year with five-star service, craveable cuisine that makes for an unforgettable and authentic experience, and everlasting beverages paired perfectly for the festivities.
The Garden Table
A never-been-done-before dining concept, artistically inspired by each season.
Executive Chef/Owner
Michael Mina
I want to give my guests a culinary journey that they didn’t know they wanted. And at the end of the meal, they are glad they came and are already thinking about the next trip.
Sommeliers
Wine List
Extensive American and European selection emphasizing small producers.
Private Dining
Michael Mina
Beautiful fine dining with contemporary seafood innovations. Michael Mina has created signature dishes such as:
- Phyllo-Crusted Sole
- Maine Lobster Pot Pie
Group Dining
For Groups of 15 or More: Please contact Private Dining at 702.693.7317 or fill out the form below. Michael Mina allows for Semi-Private, Private, Partial & Full Buyout options.