Menu Highlights
Hamachi Provencal
Raw Hamachi, Chilled Cucumber-Serrano Broth, Harissa Roasted Cherry Tomatoes, Sauce Vierge.
Ahi Tuna Tartare
Sushi grade Ahi Tuna, Toasted Pine Nuts, Asian Pear, Habanero infused Sesame Oil, Mint.
Charcoal-Grilled Hot Shellfish
King Crab, Pacific & Atlantic Oysters, Gulf Prawns, Maine Lobster, Diver scallops, Yuzu Kosho Butter, Miso.
Michael Mina
I want to give my guests a culinary journey that they didn’t know they wanted. And at the end of the meal, they are glad they came and are already thinking about the next trip.
Accolades
Five Diamond Award
One Star Award
Gallery
Sommeliers
Wine List
Extensive American and European selection emphasizing small producers.
Private Dining
Michael Mina
Beautiful fine dining with contemporary seafood innovations. Michael Mina has created signature dishes such as:
- Phyllo-Crusted Sole
- Maine Lobster Pot Pie
Group Dining
For Groups of 15 or More: Please contact Private Dining at 702.693.7317 or email. Michael Mina allows for Semi-Private, Private, Partial & Full Buyout options.
Venue Details
Location
The Conservatory and Botanical Gardens.
Directions
FROM HOTEL LOBBY
With the Reception desk to your left, you will be facing the Bellagio Conservatory. Enter the Bellagio conservatory and follow the right-hand pathway toward Michael Mina. Michael Mina will be on your left.