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Harvest by Roy Ellamar

Farm to Table Freshness

Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Chef Roy’s culinary philosophy was cultivated as a child where he was surrounded by farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers. Working at restaurants throughout Hawaii, Chicago, Beverly Hills – and as executive chef of Sensi in Bellagio – he has become a staunch advocate of local agriculture and sustainably produced proteins. In a custom-designed space designed by award-winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry-aged and grass-fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market-driven sides and a line-up of classic cocktails featuring cold-pressed juices and homegrown herbs.

Farm to Table Freshness

Executive Chef Roy Ellamar

Harvest by Roy Ellamar.

Private Dining

Harvest By Roy Ellamar

Harvest by Roy Ellamar has both private & semi private options for various party sizes.

Single Private Room: 20 People
Double Private Room: 50 People
Standing: 60

Semi-Private Dining Room
Seated: 20 people
Standing: 60

Venue Details


Within the Spa Tower past Essentials.


From Hotel Lobby

With Reception Desk on your left, walk into the Conservatory and follow the left pathway to Via Fiore past the Essentials Store. Harvest will be on your left just around the bend.