Harvest
Overview
American cuisine, $$$
American cuisine, $$$
Let Harvest take you on a culinary journey into a bounty of fresh flavors for every season and taste. Feel your palate soar as you savor our signature roasted half chicken marinated in local ale brine and then rotisserie hay smoked; our stone oven roasted whole Maine lobster with creamy garlic and rosemary butter; or our rich, perfectly grilled marbled ribeye steak. Our ever-evolving menu features specially crafted seasonal dishes, complemented by a thoughtfully curated craft cocktail program that evolves with the changing seasons. See it all come to life as our chefs craft each flavorful dish in a stunning glass show kitchen surrounded by granite-framed beauty. Located around the corner from the Bellagio Conservatory, Harvest offers relaxed fine dining that’s artfully envisioned and refreshingly approachable.
Hours of operation
Hours of operation
Monday: Closed
Tuesday to Saturday: 5:00 PM to 9:30 PM
Sunday: Closed
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Harvest
American•$$$
Restaurant details
Earn & Redeem MGM Rewards Points
Earn & Redeem MGM Rewards Points
In addition to MGM Rewards Points, eligible spend also earns Tier Credits.
Hours of operation
Hours of operation
Monday: Closed
Tuesday to Saturday: 5:00 PM to 9:30 PM
Sunday: Closed
Private dining
Private dining
Groups of 15 or More:
Please contact Private Dining at 702.693.7317
or Email Private Dining
Contact us
Contact us
Reservations: 702.693.8800
Dress code
Dress code
Business Casual attire is required. For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, tank tops and open-toe shoes are not permitted.
New Year's Eve
Harvest offers an inviting farm-to-table dining experience, where each dish is thoughtfully crafted with the freshest ingredients. Close out the year with an exclusive, curated 3-course tasting menu, expertly paired with wines that complement the flavors of every course.
Happy Hour
Enjoy special prices on signature cocktails and shareables only in our bar and lounge.
Signature Cocktails
Harvest Mule | Ketel One vodka, fresh ginger, citrus syrup, ginger beer
Elderflower Spritz | St. Germain, Aperol, cranberry, pomegranate, prosecco
Strawberry Margarita | Casamigos Blanco, Cointreau, strawberry, lime
Pink Paloma | Don Julio Blanco, pink grapefruit, fresh citrus
Boulevardier | High West double rye whiskey, Campari, Carpano Antica
Lychee Martini | Ketel One Citroen, lychee puree, Soho, lemon juice
Seasonal Sangria | white wine infused with fresh summer fruits
Shareables
Shishito Peppers | citrus ponzu, bonito flake (GF)
Bone Marrow | sea bean gremolata, grilled sourdough
Pork Belly Lettuce Wraps | crispy skin, pickled radishes, lemongrass sambal
Salt & Pepper Fried Shrimp | jalapeno garlic crunch, chile lime mayo
Seasonal Flatbread | figs, bleu cheese, prosciutto, walnuts
Artisinal Cheese Board | four selections of artisanal cheeses with seasonal preserves, toasted bread
Hanger Steak Crostini | romesco, manchego
Vegan Friendly Dishes
Enjoy our plant-forward dishes that celebrate fruit and vegetables as we showcase their immense versatility.
Private Dining
Harvest
Harvest has both private & semi private options for various party sizes.
Single Private Room: 20 People
Double Private Room: 50 People
Standing: 60
Semi-Private Dining Room
Seated: 20 people
Standing: 60
Group Dining
For Groups of 15 or More:
Please contact Private Dining at 702.693.7317 or fill out the form below.
Full Buyout: 250 People
Partial Buyout: 100 People