A Palette of Perfection

"I've seen guests, they have four-courses of the quail, even for dessert! This is a true story.." –Chef Julian Serrano What could be more delightful for a pre-theatre meal or a decadent degustation menu experience than to dine in a AAA and Forbes Travel guide 5 Star Rating restaurant celebrating two beloved sons of Spain? Pablo Picasso’s renowned paintings and charming ceramic pieces grace the walls of Picasso, while the tables are laid with incredible dishes from Executive Chef Julian Serrano, inspired by the regional cuisine of Spain as well as France. Picasso also boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. For a signature Bellagio experience, guests may dine outdoors, where the patio overlooks the romantic artistry of the Fountains of Bellagio. The outdoor patio is open seasonally with 16 tables, accommodating 56 guests. Based on seasonal changes, cool misters or heat lamps are available for guest comfort.

Executive Chef Julian Serrano


Executive Chef Julian Serrano

"I believe a good meal is best enjoyed with friends and family."


Five Diamond Award
Grand Award - Best Wine List
Outstanding Restaurant
Two Star
Five Star


Wine List

Dazzling collection from the finest vineyards worldwide and winner of the "Grand Award" from Wine Spectator.


  • Douglas Kim
  • Michael Schwab

Private Dining


Fine Dining, authentic Picasso masterpieces, and a view of the Bellagio Fountains. Picasso's Chef Julian Serrano brings you seasonally prepared & elegant French cuisine, including these signature dishes:

  • Warm Quail Salad
  • Roasted Milk-Fed Veal ChopFor Groups of 15 or More:

Please contact Private Dining at 702.693.7317 or email.

Venue Details




From Hotel Lobby

Follow right-hand path just past Hermes. Continue to the entrance of Via Bellagio. On the right-hand side past Harry Winston, take the escalator down toward Terrazza di Sogno. Picasso will be on the left.